Eating Bird Food · by Brittany Mullins★ 4.5 (60)
Healthy Peanut Butter Blossoms
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy peanut butter blossoms are soft, chewy cookies made from just a few ingredients: peanut butter, coconut sugar, eggs, vanilla, and baking soda, topped with chocolate chunks. They're naturally gluten-free and flourless.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup natural peanut butter ((regular peanut butter works too))
- 1 cup cane sugar or coconut sugar
- 1 large egg ((or a flax egg))
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- Chocolate chunks (I used Enjoy Life Mega Chunks)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 13G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 60mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 9mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.