Broma Bakery · by Sofi | Broma Bakery★ 4.9
Healthy Peanut Butter Banana Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 12%
CARBS 31G49% OF CAL
10G FIBER5G OTHER16G TOTAL SUGAR
FAT 13G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins combining peanut butter and banana with chocolate chips, made with oat flour. Satisfying for breakfast or as a treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large ripe bananas
- 1/2 cup natural peanut butter
- 4 tablespoons honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups oat flour*
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 12%
CARBS 31G49% OF CAL
10G FIBER5G OTHER16G TOTAL SUGAR
FAT 13G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.