Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Healthy Peanut Butter Banana Breakfast Bake
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
4G FIBER11G OTHER13G TOTAL SUGAR
FAT 21G58% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan and gluten-free breakfast bake made with peanut butter, banana, oats, and almond flour. Wholesome and filling, tastes like dessert.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 overripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup melted vegan butter or coconut oil
- 1/2 cup unsweetened almond or oat milk
- 1/2 cup coconut sugar or brown sugar
- 1 tsp baking powder
- 2 cup almond flour
- 2 cup quick oats
- 1/2 sliced banana
- 2 tbsp creamy peanut butter, melted
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
4G FIBER11G OTHER13G TOTAL SUGAR
FAT 21G58% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 59mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.