Tastes Better From Scratch · by Lauren Allen★ 4.2 (6)
Healthy Peanut Butter Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 12%
CARBS 26G56% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist peanut butter banana bread made with overripe bananas for natural sweetness. Tender crumb with subtle peanut flavor throughout, good for breakfast or snacking.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large bananas (, about 1 1/3 cup, mashed)
- ½ cup creamy peanut butter
- 2 large eggs
- 3 Tablespoons milk (any kind)
- 1 Tablespoon vanilla extract
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 12%
CARBS 26G56% OF CAL
3G FIBER13G OTHER10G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 216mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.