The Girl Who Ate Everything · by Christy Denney★ 4.5 (30)
Healthy Peanut Butter Balls
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 14G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and oat balls sweetened with honey and bound with milk. These are filling, easy to make, and perfect for keeping in the fridge during warm weather.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup creamy natural peanut butter
- 1/2 cup honey
- 3/4 cup nonfat powdered milk
- 3/4 cup quick-cooking oats (see Note)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 14G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 55mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 69mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.