El Mundo Eats · by Bea & Marco★ 5.0 (4)
Healthy Peach Upside Down Cake
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 11%
CARBS 18G44% OF CAL
3G FIBER14G SUGAR1G OTHER
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened peach upside-down cake made with almond flour and honey. Soft and lightly sweetened with bright peach flavor and orange notes, it's a summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 peaches (, sliced into 8 pieces each)
- 1 1/4 cup blanched almond flour ((120 g))
- 1/4 tsp salt
- 1 orange zest
- 1/4 cup honey ((80 g))
- 2 large eggs (, room temperature)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 11%
CARBS 18G44% OF CAL
3G FIBER14G SUGAR1G OTHER
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.