Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Healthy Peach Crisp
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy peach crisp with a simple oat and butter topping. Vegan and gluten-free friendly, it works as either a dessert or breakfast dish.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups freshly sliced peaches
- 1 cup quick oats
- 1/4 cup melted regular or vegan butter (or coconut oil)
- 3 tbsp cane sugar or coconut sugar
- 1 tsp cinnamon
- vanilla ice cream or yogurt for serving (regular or vegan)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 37G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 16G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 123mg
- Total sugar
- 27g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 125mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.