Healthy Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweetened peaches topped with a fluffy biscuit topping made with almond flour. This dessert is accidentally gluten-free and vegan, with no compromise on flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups peaches (freshly sliced or canned, 750g)
- 1/4 cup brown sugar (or any sweetener of choice, 50g)
- 2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon xanthan gum (or 2 tablespoons cornstarch)
- 1 cup almond flour (100g)
- 2 tablespoon arrowroot powder (or cornstarch, 16g)
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons coconut oil (melted, 30mL)
- 2 tablespoons maple syrup (agave nectar or honey, 30mL)
- 4 tablespoons milk (I used unsweetened almond milk, 60mL)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 87mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 36mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.