Healthy Peach Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on peach cobbler using whole wheat flour and reduced sugar while keeping the juicy fruit filling and golden topping. An ideal summer dessert that tastes indulgent but is made with health in mind.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (sliced, about 8 medium peaches)
- 1 Tablespoon coconut sugar
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons arrowroot powder or cornstarch
- 1 cup whole wheat pastry flour or all-purpose flour
- ½ cup coconut sugar or cane sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsweetened almond milk (or milk of choice)
- ¼ cup melted butter or coconut oil
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 289mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.