Healthy Pasta Salad With Strawberries And Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad combining shirataki noodles, fresh strawberries, grilled zucchini, and goat cheese dressed in balsamic vinaigrette. The fruit and greens make this light and refreshing, perfect for a summer lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packages House Foods Tofu Shirataki, Spaghetti-Shaped Noodle Substitute (8 ounces per package)
- 4½ tablespoons balsamic vinegar
- ½ teaspoon agave nectar
- ½ teaspoon Dijon mustard
- ¼ teaspoon Italian seasoning
- 3 tablespoons olive oil
- 1 cup zucchini (sliced, about 2 zucchini)
- ½ teaspoon olive oil
- 1 teaspoon garlic (minced)
- Salt and pepper (to taste)
- 1½ cups strawberries (sliced )
- 2 cups spring salad mix
- 3 ounces goat cheese (crumbled)
- 1 large avocado ( sliced)
- 2 tablespoons fresh basil (minced)
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.