Healthy Pancakes 3 Ways
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El Mundo Eats · by Bea & Marco5.0 (1)

Healthy Pancakes 3 Ways

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 9%
CARBS 10G26% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 11G66% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, healthy pancakes made with protein powder and available in three flavor variations including cocoa and coconut. Quick and customizable for a wholesome breakfast.

mainamericanbaked goodeggsvegetarian
View the full recipe on El Mundo Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup spelt flour ((65 g))
  • 1/4 cup vanilla protein powder ((23 g))
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk ((125 ml), room temperature)
  • 1/2 tbsp apple cider vinegar
  • 1 banana (, mashed)
  • 1 large egg (, room temperature)
  • 2 tbsp olive oil (, or any oil)
  • 1 tsp vanilla extract
  • 1 tbsp cocoa powder ((5 g))
  • 1/4 cup desiccated coconut ((20 g))
  • 1/2 cup coconut milk ((125 ml))
PREP
5M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.