Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Healthy Paleo Peach Cobbler With Coconut Flour
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 4%
CARBS 54G79% OF CAL
4G FIBER8G OTHER42G TOTAL SUGAR
FAT 7G24% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches baked under a crumbly coconut flour topping with warm cinnamon and nutmeg spices. A comforting paleo-friendly cobbler without refined flour or dairy.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 peaches (thinly sliced)
- 1/2 cup coconut sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 4 teaspoons tapioca starch
- 1/2 cup + 3 tablespoons coconut sugar (divided)
- 6 tablespoons coconut flour (sifted, 36 gram)
- 6 tablespoons tapioca starch (46 grams)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold, grass-fed butter (or vegan butter, cut into small pieces)
- 6 1/2 tablespoons boiling water
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 4%
CARBS 54G79% OF CAL
4G FIBER8G OTHER42G TOTAL SUGAR
FAT 7G24% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 95mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 12mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.