Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Healthy Paleo Orange Beef Stir-Fry
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 59%
CARBS 53G50% OF CAL
5G FIBER15G OTHER32G TOTAL SUGAR
FAT 12G26% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef stir-fried with ginger and orange, served over sweet potato noodles with kale. A quick, vibrant, paleo-friendly weeknight dinner.
mainstir frybeef🍳 skilletdairy freegluten freepaleo
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Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato
- 2 1/2 teaspoons coconut oil divided
- Salt and pepper to taste
- 1 teaspoon fresh ginger minced
- 1/2 pound top sirloin steak cut into thin (bite-sized pieces)
- 1 cup orange juice not from concentrate
- 2 teaspoons fresh ginger minced
- 1 tablespoon + 1 teaspoon coconut aminos
- 1 tablespoon + 1 teaspoon honey
- 6-8 cups kale torn into bite sized pieces
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 59%
CARBS 53G50% OF CAL
5G FIBER15G OTHER32G TOTAL SUGAR
FAT 12G26% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 788mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 383mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.