Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Healthy Orange Pie With Almond Crust
NUTRITION · PER SERVING440M COOK
CAL 11%·PRO 18%
CARBS 19G33% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy orange custard pie with a crunchy almond crust. Bright, refreshing, and protein-rich—like a deconstructed creamsicle.
dessertamericanbaked good⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup almonds (140 grams)
- 3 tablespoons oat flour
- 2 tablespoons almond butter (melted)
- 1 tablespoon coconut oil (softened to room temperature)
- Pinch of salt
- 1 large egg white
- 3/4 cup fat-free cottage cheese
- 1/4 cup honey
- 3 tablespoons orange juice
- 1 tablespoon orange zest (packed)
- 1 tablespoon oat flour
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg yolk
At a glance
PER SERVING · TIME 440M
CAL 11%·PRO 18%
CARBS 19G33% OF CAL
3G FIBER4G OTHER12G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 148mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.