Fit Mitten Kitchen · by Ashley
Healthy Orange Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 3%
CARBS 98G100% OF CAL
7G FIBER70G ADDED13G INTRINSIC8G OTHER82G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart-sweet cranberry sauce with orange and ginger, made either on the stovetop or in an Instant Pot. Can be prepared ahead.
condimentamerican🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounce bag of fresh cranberries (rinsed)
- 1/2 cup honey or maple syrup
- 1/2 cup orange juice
- 1 teaspoon ginger paste or 1/2 teaspoon ground ginger (optional)
- zest of 1 medium orange
- 1/4 cup water* (only if using Instant Pot)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 3%
CARBS 98G100% OF CAL
7G FIBER70G ADDED13G INTRINSIC8G OTHER82G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 82g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.