Family Food on the Table · by Kathryn Doherty★ 5.0 (3)
Healthy Orange Cranberry Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 73%
CARBS 403G74% OF CAL
25G FIBER129G OTHER249G TOTAL SUGAR
FAT 55G23% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole wheat quick bread flavored with orange zest and tart cranberries. Moist and aromatic, it's perfect for holiday breakfasts, brunches, or homemade gifts.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon grated orange zest
- 3/4 cup orange juice
- 1 teaspoon vanilla
- 1 3/4 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 heaping cup fresh cranberries (rinsed and chopped)
- 1/2 cup walnuts (chopped (optional))
- 2/3 cup powdered sugar
- 1-2 tablespoons orange juice
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 73%
CARBS 403G74% OF CAL
25G FIBER129G OTHER249G TOTAL SUGAR
FAT 55G23% OF CAL
20G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1870mg
- Total sugar
- 249g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 70mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.