Healthy Olive Oil Raspberry Swirl Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake with fruity olive oil flavor swirled with tart homemade raspberry jam. Keeps well at room temperature and freezes beautifully, making it an elegant yet easy-to-make dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb raspberry ((450 g), fresh or frozen)
- 1/3 cup erythritol ((60 g))
- 2 cup white spelt flour ((260 g))
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs (, room temperature)
- 2/3 cup erithritol ((130 g))
- 1 lemon (, zest and juice separately)
- 3/4 cup extra virgin olive oil ((190 ml))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 166mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.