iFoodReal · by Olena Osipov★ 4.8 (25)
Healthy Oatmeal Cookies
NUTRITION · PER SERVING63M COOK
CAL 7%·PRO 5%
CARBS 17G50% OF CAL
4G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies with dark chocolate chips and cinnamon. Made with coconut oil and sugar for a healthier take on a classic treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 large eggs
- 1/2 cup cane or coconut sugar
- 1/2 cup butter or coconut oil (measured melted and cooled off a bit)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup whole wheat flour
- 2 cups old fashioned rolled oats
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 63M
CAL 7%·PRO 5%
CARBS 17G50% OF CAL
4G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 108mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 10mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.