
The Recipe Critic · by Aimee Mars★ 4.6 (5)
Healthy Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 3%
CARBS 13G58% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies sweetened with maple syrup and coconut oil, studded with raisins and warmed with cinnamon. A more wholesome take on a classic.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup Maple Syrup (or honey)
- 1/4 cup Coconut Oil (melted)
- 1 large Egg (room temperature)
- 1 teaspoon Vanilla Extract
- 1 cup Quick Oats
- 1/2 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Raisins
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 3%
CARBS 13G58% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
