Healthy Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with oats, almond flour, and maple syrup, studded with raisins. A healthier take on a classic, they're naturally sweetened and easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups Rolled oats
- 3/4 cup Wholesome Yum Blanched Almond Flour
- 1/2 tbsp Baking powder
- 1 tsp Cinnamon
- 1/4 tsp Sea salt ((or 1/2 tsp if you want to taste a hint of salt))
- 1/2 cup Maple syrup
- 1/3 cup Coconut oil ((melted))
- 1 large Egg ((at room temperature))
- 1 tsp Vanilla extract
- 1/2 cup Raisins
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 6mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 31mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.