Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (80)
Healthy Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 16%
CARBS 44G49% OF CAL
5G FIBER26G SUGAR14G OTHER
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies with chocolate chips, made with coconut oil and peanut butter for a naturally sweetened treat. These gluten-free, dairy-free cookies are perfect for snacking or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/4 cup melted coconut oil
- 2/3 cup creamy peanut butter (make sure it's smooth/not separated)
- 2/3 cup pure maple syrup (see note 1)
- 1 large egg
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon ground cinnamon (optional)
- 1-1/2 cups old-fashioned oats (see note 2)
- 1-1/4 cups quick oats
- 1-1/2 cups dark chocolate chips (divided (or use milk or semi-sweet))
- 1/2 cup mini chocolate chips
- Flaky sea salt (optional, for topping)
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 16%
CARBS 44G49% OF CAL
5G FIBER26G SUGAR14G OTHER
FAT 21G53% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.