Eating Bird Food · by Brittany Mullins★ 5.0 (12)
Healthy Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 30G65% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 7G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with whole wheat oats, coconut oil, and applesauce instead of butter. A healthier take on the classic with chocolate chips.
dessertamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat pastry flour
- 1 ½ cup rolled oats
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 1 large egg
- ¼ cup coconut oil (melted)
- ¼ cup applesauce
- ½ cup coconut sugar
- 2 teaspoons vanilla
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 30G65% OF CAL
3G FIBER13G OTHER14G TOTAL SUGAR
FAT 7G33% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 61mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.