Healthy Oat Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy waffles made from oats and baking powder, flavored with cinnamon and a touch of lemon. Gluten-free and healthier than traditional waffles, perfect for a wholesome breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 120 ml (½ cup) skimmed milk, (slightly warm)
- 1 tbsp lemon juice
- 2 medium eggs
- 1 tbsp melted low fat spread (such as Flora Light)
- 150 g (1 ½ cups + 2 tbsp) oats
- 2 tbsp sweetener ((optional, leave out for savoury waffles))
- 2 tsp baking powder
- 1 tsp ground cinnamon ((optional, leave out for savoury waffles))
- ¼ tsp salt
- ¼ tsp bicarbonate of soda
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.