
Well Plated · by Erin Clarke★ 4.8 (33)
Healthy No Bake Cookies
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 13G54% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy no-bake cookies made with peanut butter, banana, chocolate, and oats. Naturally sweetened with honey. A healthier cookie option without guilt.
dessertamericanbaked good🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 medium very ripe banana
- 1/2 cup creamy peanut butter (for best results, use shelf-stable peanut butter that does not separate)
- 1/2 cup milk of choice (almond, dairy milk or soy milk. I used unsweetened vanilla almond)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut oil (or unsalted butter)
- 1/4 teaspoon kosher salt
- 1/2 cup honey (or pure maple syrup to make vegan)
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats (see recipe notes to make your own)
- 1/2 cup chopped dark chocolate or dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 13G54% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 30mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 8mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
