Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (6)
Healthy No Bake Cookies
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 19G45% OF CAL
2G FIBER8G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy no-bake cookies made with coconut oil, maple syrup, and peanut butter. They're vegan and can be made gluten-free. A quick, healthier cookie option that requires no oven time.
dessert🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup coconut oil
- ½ cup maple syrup
- ¼ cup almond milk
- 2 tablespoons unsweetened cocoa powder
- ¼ cup plus 2 tablespoons creamy peanut butter*
- ½ teaspoon vanilla extract
- 1½ cups whole rolled oats
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 7%
CARBS 19G45% OF CAL
2G FIBER8G ADDED1G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.