Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Healthy New Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 27G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with new potatoes, radishes, pickles, and fresh herbs in a tangy crème fraîche dressing. Fresh and summery.
sidebritishsaladeggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 125 g (1/2 cup) half fat creme fraiche (or vegan oat creme fraiche)
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp dried dill or fresh dill
- 450 g (1 pound) Jersey Royal potatoes ((new baby potatoes))
- 8 spring onions (, finely diced)
- 200 g (7oz) radishes, finely sliced
- 3 tbsp gherkins (, sliced (I used cocktail cornichons))
- 2 tbsp flat leaf parsley (, chopped)
- 1 tbsp fresh chives (, chopped)
- salt and pepper to season
- 4 hard boiled eggs (, chopped)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 23%
CARBS 27G45% OF CAL
3G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 483mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.