Healthy Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded plate of crispy homemade tortilla chips topped with seasoned ground beef, cheese, salsa, fresh vegetables, and sour cream. Spicy, cheesy, and satisfying enough to serve as a meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 8-inch tortillas ((gluten-free if needed))
- 1/2 tablespoon olive oil
- Sea salt, (to taste)
- 1/2 pound 93% lean ground beef
- 2/3 cup salsa
- 4 ounces cheddar cheese, or a Mexican cheese blend ((very tightly packed))
- 1 Roma tomato (diced)
- 1 avocado (diced)
- 2 tablespoons canned jalapeño peppers
- 1/4 cup sour cream
- 1/4 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 536mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.