Healthy Moussaka
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (16)

Healthy Moussaka

NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 46%
CARBS 18G30% OF CAL
4G FIBER11G SUGAR2G OTHER
FAT 8G32% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lighter version of the Greek casserole with seasoned beef, eggplant, and a yogurt-based sauce. Aromatic with spices like cinnamon and nutmeg, served in slices.

maingreekcasserolebeef
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Nutrition & ingredients

Ingredients

serves 12
  • Olive oil cooking spray
  • 1 large white or red onion
  • 3 garlic cloves (, minced)
  • 750 g (1lb 6.5oz) ground beef (extra lean)
  • 2 tbsp sweetener (optional)
  • 2 tsp cinnamon
  • 1 tsp salt
  • pinch ground cloves
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (or tamari)
  • 1 tsp fish sauce ((optional))
  • 4 tbsp tomato paste ((purée))
  • 400 g (14oz) passata (or crushed tomatoes)
  • 300 ml (1 ¼ cups) beef stock ( made with 2 stock cubes)
  • 3 large aubergines ((eggplants) or 4 smaller ones)
  • Salt
  • 1 tbsp low fat spread
  • 2 tbsp flour
  • 450 g (2 cups) Greek yogurt
  • 200 g (7oz) Greek feta (, crumbled (sub with fat free cottage cheese))
  • 3 eggs (, lightly beaten)
  • Salt and pepper
  • Pinch freshly ground nutmeg
  • 2 tbsp grated Parmesan ((optional))
PREP
45M
SODIUM
914MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.