Averie Cooks · by Averie Sunshine★ 4.7 (15)
Healthy Morning Glory Muffins
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 2%
CARBS 11G70% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free muffins made in a blender with oats, carrots, and raisins. Moist and flavorful enough to eat for breakfast or dessert.
mainamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups old-fashioned whole rolled oats
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 cup 8 ounces unsweetened applesauce (I used cinnamon applesauce)
- 2/3 cup light brown sugar (packed)
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups very loosely packed shredded carrots (from about 1 extra-large carrot, peeled)
- 3/4 cup raisins (or to taste)
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 2%
CARBS 11G70% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 50mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.