Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Healthy Mini Cheesecake Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 17G36% OF CAL
0G FIBER6G OTHER10G TOTAL SUGAR
FAT 12G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini no-bake cheesecakes with graham cracker crust and blueberry topping, made with cream cheese, Greek yogurt, and honey. Light, creamy individual desserts.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 graham crackers
- 6 tbsp melted butter
- 1 block neufchatel (or 1/3 less fat cream cheese)
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 egg
- 2 tsp vanilla
- pinch of salt
- Optional topping: warm blueberries in microwave.
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 17G36% OF CAL
0G FIBER6G OTHER10G TOTAL SUGAR
FAT 12G56% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 59mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.