Healthy Mini Apple Pies
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Erin Lives Whole · by Erin Antoniak4.8 (14)

Healthy Mini Apple Pies

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 11G32% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 9G63% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini apple pies with an almond flour crust and apple filling. Naturally gluten-free and lower in carbs than traditional pie, with a crispy cookie-like base.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Erin Lives Whole

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups almond flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg
  • 2 tablespoons honey
  • 2 tablespoons melted coconut oil
  • 2 medium apples (diced very small - I used Honeycrisp.)
  • 1 tbsp butter (or coconut oil)
  • 2 tbsp coconut sugar (or brown)
  • 1 tsp pumpkin pie spice (or mixture of cinnamon, nutmeg, ginger, cloves)
PREP
15M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.