Chili Pepper Madness · by Mike Hultquist
Healthy Mexican Snacks Recipe
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 1%
CARBS 8G94% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit and vegetable bites with watermelon, jicama, and cucumber seasoned with lime, chili powder, and hot sauce. A light, spicy snack perfect for parties or a healthy appetizer.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ medium sized watermelon
- 1 jicama (peeled)
- 1 medium cucumber
- 2-3 Serrano peppers (chopped into rings)
- Juice from 2-3 limes (as needed)
- Chili powder for dusting
- Splash of hot sauce (if desired)
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 1%
CARBS 8G94% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 7mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.