
iFoodReal · by Olena Osipov★ 4.8 (9)
Healthy Mexican Casserole
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 67%
CARBS 99G56% OF CAL
14G FIBER76G OTHER10G TOTAL SUGAR
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered tortilla casserole with seasoned ground turkey, vegetables, beans, and melted cheddar. A hearty Mexican-inspired comfort meal.
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View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground turkey (chicken or beef)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 large bell peppers (finely chopped)
- 5 oz brown mushrooms (sliced)
- 2 tsp taco seasoning (low sodium)
- 1 tsp chili powder (low sodium)
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- Pinch of cayenne (to taste)
- 1 tbsp oil (for frying)
- 15 oz can low sodium black beans (rinsed & drained)
- 4 oz can diced green chiles
- 2 cups corn (fresh or frozen)
- 2 x 15 oz cans tomato sauce (low sodium)
- 16 small corn tortillas (5 inch)
- 2 cups cheddar (tex Mex or Colby cheese, shredded)
- Green onion (cilantro, lime, for garnish (optional))
- Yogurt/sour cream and avocado (for serving (optional))
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 67%
CARBS 99G56% OF CAL
14G FIBER76G OTHER10G TOTAL SUGAR
FAT 18G23% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 583mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 307mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
