Healthy Mexican Casserole
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iFoodReal · by Olena Osipov4.8 (9)

Healthy Mexican Casserole

NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 67%
CARBS 99G56% OF CAL
14G FIBER76G OTHER10G TOTAL SUGAR
FAT 18G23% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered tortilla casserole with seasoned ground turkey, vegetables, beans, and melted cheddar. A hearty Mexican-inspired comfort meal.

mainmexicancasseroleporkgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground turkey (chicken or beef)
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • 2 large bell peppers (finely chopped)
  • 5 oz brown mushrooms (sliced)
  • 2 tsp taco seasoning (low sodium)
  • 1 tsp chili powder (low sodium)
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • Pinch of cayenne (to taste)
  • 1 tbsp oil (for frying)
  • 15 oz can low sodium black beans (rinsed & drained)
  • 4 oz can diced green chiles
  • 2 cups corn (fresh or frozen)
  • 2 x 15 oz cans tomato sauce (low sodium)
  • 16 small corn tortillas (5 inch)
  • 2 cups cheddar (tex Mex or Colby cheese, shredded)
  • Green onion (cilantro, lime, for garnish (optional))
  • Yogurt/sour cream and avocado (for serving (optional))
  • Cooking spray (I use Misto)
PREP
25M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.