Healthy Lemon Poppy Seed Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with almond flour, Greek yogurt, and fresh lemon, lightly sweetened with maple syrup. Tender with poppy seeds, this is a healthier breakfast or snack loaf.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1/2 cup maple syrup or honey
- 1/2 cup Greek yogurt (2% fat or higher)
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3 1/3 cups almond flour
- 2 tbsp poppy seeds
- Cooking spray ( I use Misto)
- 1/4 cup powdered sugar (I use eryhtritol)
- 1 tbsp lemon juice or water (more if needed)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 149mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.