Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Healthy Lemon Poppy Seed Bread
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 11%
CARBS 36G66% OF CAL
2G FIBER11G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppy seed bread sweetened with honey and Greek yogurt, topped with fresh lemon glaze. Naturally sweet and tender, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 Tbsp poppy seeds
- 1 Tbsp lemon zest
- 1/4 tsp salt
- 3/4 cup plain Greek yogurt
- 2 eggs (room temperature)
- 1/4 cup olive oil
- 3/4 cup honey
- 1/4 cup fresh lemon juice
- 2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
- 1 tsp lemon zest (plus more for garnish)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 11%
CARBS 36G66% OF CAL
2G FIBER11G OTHER23G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 120mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.