Erin Lives Whole · by Erin Antoniak★ 5.0 (30)
Healthy Lemon Olive Oil Cake
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 17%
CARBS 36G41% OF CAL
3G FIBER27G SUGAR7G OTHER
FAT 21G54% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet lemon olive oil cake made with almond flour and sweetened with honey. Light, moist, and bursting with bright lemon flavor.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups almond flour
- 1/2 cup tapioca flour or arrowroot starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/2 cup honey
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla
- 1 cup powdered sugar
- 2 tbsp lemon juice
- optional: lemon zest
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 17%
CARBS 36G41% OF CAL
3G FIBER27G SUGAR7G OTHER
FAT 21G54% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.