Sweet Peas and Saffron · by Annie★ 5.0 (13)
Healthy Lemon Cranberry Bread (1 Bowl!)
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, cake-like bread with tart cranberries and bright lemon flavor, finished with crunchy coarse sugar. Perfect for breakfast or as a simple dessert.
dessertamericanbaked good🥧 baking dishdairy freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup coconut oil (52 g; see note 1)
- 1/2 cup maple syrup (130 g; see note 2)
- 1/2 cup unsweetened applesauce (124 g)
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup almond milk (54 g; see note 3)
- 1 1/2 cups all purpose flour (180 g; fluffed, spooned & levelled; see note 4)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1.5 cups fresh or frozen cranberries (+ more for tops; see note 5)
- 1 lemon (zested)
- 2 tablespoons raw sugar (to sprinkle on top)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER16G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 248mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.