Erin Lives Whole · by Erin Antoniak★ 5.0 (57)
Healthy Lemon Cookies (Gluten-Free)
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER12G SUGAR1G OTHER
FAT 10G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies made with almond and coconut flour, sweetened with maple syrup. These vegan, gluten-free treats have bright citrus flavor and work as a snack or light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/8 tsp salt
- 1/3 cup melted coconut oil
- 1/3 cup maple syrup
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla
- 1 cup powdered sugar
- 2 tbsp lemon zest
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER12G SUGAR1G OTHER
FAT 10G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 38mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.