iFoodReal · by Olena Osipov★ 5.0 (8)
Healthy Lemon Cookies
NUTRITION · PER SERVING57M COOK
CAL 6%·PRO 7%
CARBS 8G24% OF CAL
1G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G72% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick cookies made with almond flour and brightened with real lemon zest and juice. These healthier cookies offer a tender crumb and bright citrus flavor without excess refined carbohydrates.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup butter (softened)
- 1/3 cup cane sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 lemon (zest of)
- 2 tablespoons lemon juice
- 2 cups almond flour
- 1/4 cup powdered sugar (I use eryhtritol)
- 1 tablespoon lemon juice or water (more if needed)
At a glance
PER SERVING · TIME 57M
CAL 6%·PRO 7%
CARBS 8G24% OF CAL
1G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 10G72% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 77mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 32mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.