Erin Lives Whole · by Erin Antoniak★ 4.8 (27)
Healthy Lemon Blueberry Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 20%
CARBS 34G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 24G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon blueberry cake made with almond flour and sweetened naturally with honey and coconut sugar. Perfect for breakfast or a light dessert.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/4 cup coconut oil (melted)
- 1/3 cup honey
- 1 tsp vanilla
- zest of 1 lemon
- 1/4 cup lemon juice
- 3 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup blueberries
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 3 tbsp melted coconut oil
- 1 cup powdered sugar
- 2-3 tbsp almond milk
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 20%
CARBS 34G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 24G59% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 116mg
- Total sugar
- 28g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.