Healthy Keto Eggplant Parmesan Recipe
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Wholesome Yum · by Maya | Wholesome Yum4.9 (36)

Healthy Keto Eggplant Parmesan Recipe

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 71%
CARBS 22G16% OF CAL
7G FIBER6G OTHER9G TOTAL SUGAR
FAT 35G60% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded eggplant layered with marinara sauce and melted mozzarella cheese, made low-carb with almond and coconut flour. A keto-friendly take on the Italian classic.

mainitaliancasseroleporkgluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large Eggplant ((~2 lb; sliced into 1/2-inch-thick rounds))
  • Sea salt
  • 1/4 cup Wholesome Yum Coconut Flour
  • 4 large Eggs ((beaten))
  • 3 oz Pork rinds ((crushed; ~2 cups crushed))
  • 1 cup Wholesome Yum Blanched Almond Flour
  • 1/2 cup Grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • 3/4 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 2 cup Marinara sauce ((no sugar added))
  • 24 oz Fresh mozzarella cheese ((sliced into 1/4-inch-thick rounds))
  • Fresh basil ((optional; cut into ribbons))
PREP
10M
SODIUM
1102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.