Foodie Crush · by Heidi Larsen★ 4.8 (21)

Healthy-ish Fried Fish Sandwich

Name: Healthy-ish Fried Fish Sandwich
Yield: 3, 3 regular bun size sandwiches or 4 sliders
Cuisine: american
Ingredients: For the Tartar Sauce; 1 cup mayonnaise; 1 tablespoon sweet pickle relish (, or sweet onion relish); 1 tablespoon minced onion (, yellow or green onion); 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; For the Fish Sandwiches; 2 6-8- ounce skinless (, boneless halibut filets (if making sliders use 4 3-ounce halibut fillets)); 1 tablespoons lemon juice; 1/2 cup buttermilk; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup finely-crushed (, unsalted, saltine crackers); 1/4 cup panko bread crumbs; 1/2 tablespoon Old Bay seasoning; Grapeseed or canola oil for frying; 3 brioche buns (, or 4 slider buns); Cheddar cheese slices; Dill pickle slices

NUTRITION · PER SERVING—

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fish on bread with homemade tartar sauce and cheddar cheese. A lighter take on the classic fish sandwich.

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Ingredients

serves 3

For the Tartar Sauce
1 cup mayonnaise
1 tablespoon sweet pickle relish (, or sweet onion relish)
1 tablespoon minced onion (, yellow or green onion)
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
For the Fish Sandwiches
2 6-8- ounce skinless (, boneless halibut filets (if making sliders use 4 3-ounce halibut fillets))
1 tablespoons lemon juice
1/2 cup buttermilk
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup finely-crushed (, unsalted, saltine crackers)
1/4 cup panko bread crumbs
1/2 tablespoon Old Bay seasoning
Grapeseed or canola oil for frying
3 brioche buns (, or 4 slider buns)
Cheddar cheese slices
Dill pickle slices

At a glance

PER SERVING