Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Healthy Ice Cream Recipe with Chocolate and Pomegranate (Lower Fat + Gluten Free)
NUTRITION · PER SERVING345M COOK
CAL 19%·PRO 17%
CARBS 57G62% OF CAL
3G FIBER11G OTHER44G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lower-fat ice cream with tart pomegranate and rich dark chocolate flavors. A lighter indulgence that is naturally gluten-free.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups fat-free half and half
- 1/2 cup milk (I used 1%)
- 1/4 cup sugar
- Pinch of salt
- 1 tablespoon cornstarch
- 4 teaspoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon vanilla vodka
- 3 tablespoons pomegranate seeds
- 3 tablespoons dark chocolate (chopped)
At a glance
PER SERVING · TIME 345M
CAL 19%·PRO 17%
CARBS 57G62% OF CAL
3G FIBER11G OTHER44G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 273mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.