iFoodReal · by Olena Osipov★ 5.0 (2)
Healthy Homemade Sourdough Croutons
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 6%
CARBS 15G50% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, garlicky bread cubes roasted with olive oil until golden. A salad and soup topper that adds crunch and texture rather than a dish eaten alone.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb sourdough bread loaf (cubed)
- 3 tbsp olive oil (extra virgin)
- 1/4 tsp salt
- 1/4 tsp ground black pepper (to taste)
- 2 garlic cloves (grated (optional))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 6%
CARBS 15G50% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.