Eating Bird Food · by Brittany Mullins★ 4.2 (83)

Healthy Homemade Salad Dressings

Name: Healthy Homemade Salad Dressings
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: american
Ingredients: ¼ cup apple cider vinegar; ½ cup olive oil; 2 teaspoons Dijon mustard; 1 tablespoon garlic (minced); 1 teaspoon sea salt + more if needed; ½ teaspoon freshly ground black pepper + more if needed; ¼ cup tahini; ¼ cup lemon juice; ¼ cup low-sodium tamari or soy sauce; ½ cup nutritional yeast; 1 Tablespoon minced garlic; ¼ cup peanut butter; 1 clove garlic (chopped); 2 teaspoons fresh ginger (chopped); 2 Tablespoons rice vinegar; 2 Tablespoons low sodium tamari (or soy sauce); 2 Tablespoons maple syrup; Pinch cayenne pepper (optional); water (to thin); 1 lemon (juiced); 1 Tablespoon apple cider vinegar; 2 Tablespoons honey (or maple syrup for a vegan version); 2 Tablespoons dijon mustard; ½ teaspoon minced garlic; ¼ teaspoon sea salt; ground pepper (to taste); ¼ cup olive oil; juice of 2 limes; 2 Tablespoons fresh cilantro (chopped); 2 teaspoons minced garlic

NUTRITION · PER SERVING15M COOK

CAL 12%·PRO 10%

CARBS 13G22% OF CAL

1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR

FAT 19G69% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of five quick homemade salad dressing recipes including balsamic vinaigrette, peanut, honey mustard, and cilantro lime. All are made with simple pantry ingredients and are naturally vegan and gluten-free.

condimentamericandairy freevegetarian

View the full recipe on Eating Bird Food →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

¼ cup apple cider vinegar
½ cup olive oil
2 teaspoons Dijon mustard
1 tablespoon garlic (minced)
1 teaspoon sea salt + more if needed
½ teaspoon freshly ground black pepper + more if needed
¼ cup tahini
¼ cup lemon juice
¼ cup low-sodium tamari or soy sauce
½ cup nutritional yeast
1 Tablespoon minced garlic
¼ cup peanut butter
1 clove garlic (chopped)
2 teaspoons fresh ginger (chopped)
2 Tablespoons rice vinegar
2 Tablespoons low sodium tamari (or soy sauce)
2 Tablespoons maple syrup
Pinch cayenne pepper (optional)
water (to thin)
1 lemon (juiced)
1 Tablespoon apple cider vinegar
2 Tablespoons honey (or maple syrup for a vegan version)
2 Tablespoons dijon mustard
½ teaspoon minced garlic
¼ teaspoon sea salt
ground pepper (to taste)
¼ cup olive oil
juice of 2 limes
2 Tablespoons fresh cilantro (chopped)
2 teaspoons minced garlic
1 teaspoon maple syrup
½-1 teaspoon sea salt
½ teaspoon ground pepper
¼ teaspoon ground coriander
½ cup balsamic vinegar
1 teaspoon dijon
1 teaspoon minced garlic
½ teaspoon sea salt
1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme (optional)

At a glance

PER SERVING · TIME 15M

CAL 12%·PRO 10%

CARBS 13G22% OF CAL

1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR

FAT 19G69% OF CAL

3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Sodium: 463mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 180mg
Calcium: 21mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 463MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Healthy Homemade Salad Dressings

Nutrition & ingredients

Ingredients

At a glance