Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Healthy Homemade Pumpkin Coffee Creamer (Paleo & Vegan)
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 8G76% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free pumpkin creamer for coffee infused with cinnamon and vanilla. Creamy and subtly sweet without refined sugar.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freelow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 ounces full-fat coconut milk
- 4 Tablespoons coconut sugar
- 2 Tablespoons pumpkin puree
- 2 Tablespoons almond milk
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- pinch fine sea salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 2%
CARBS 6G27% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 8G76% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 11mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.