Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Healthy Homemade Peanut Butter Cups with Vanilla Bean
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter cups made with just chocolate and peanut butter, no dairy required. These simple candies are a healthier take on the classic treat.
dessertamerican🥧 baking dish⚡ microwavegluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup chocolate chips (melted)
- ¼ cup + 2 TBS Vanilla Bean Peanut Butter
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
1G FIBER0G OTHER6G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 4mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.