Fit Mitten Kitchen · by Ashley★ 3.9 (10)
Healthy Homemade Paleo Pizza Crust
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 4%
CARBS 23G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pizza crust made with tapioca and coconut flour, suitable for paleo diets. A simple, nut-free base for customizable pizzas.
componentitalianpizza🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup tapioca flour (measured 125g plus more for rolling)
- 1/3 cup coconut flour (measured 42g)
- 1/2 tsp salt
- 1/2 TBS Italian seasoning
- 1/3 cup avocado oil
- 1 large egg
- 1/3 cup + 1 TBS water
- 1 TBS apple cider vinegar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 4%
CARBS 23G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 14G56% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.