Bakerita · by Rachel Conners★ 4.7 (28)
Healthy Homemade Chocolate (Bars and Chunks)
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 13%
CARBS 56G24% OF CAL
12G FIBER34G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 86G83% OF CAL
51G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dark chocolate chunks made with cocoa powder, butter, and maple syrup. Rich and melting, designed to substitute for chocolate chips in recipes. Use as an ingredient in baking or dessert preparations.
componentamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup cacao butter
- ¾ cup (64g) cocoa powder
- ⅓ cup (111g) maple syrup (or honey)
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 13%
CARBS 56G24% OF CAL
12G FIBER34G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 86G83% OF CAL
51G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.