Bakerita · by Rachel Conners★ 4.7 (28)
Healthy Homemade Chocolate (Bars and Chunks)
NUTRITION · PER SERVING5M COOK
CAL 47%·PRO 13%
CARBS 56G24% OF CAL
12G FIBER34G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 86G83% OF CAL
51G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dark chocolate chunks made from just butter, cocoa powder, and maple syrup as a refined sugar-free alternative. Ready in minutes and designed to replace store-bought chocolate chips in recipes. Not meant to be eaten on its own.
componentamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup cacao butter
- ¾ cup (64g) cocoa powder
- ⅓ cup (111g) maple syrup (or honey)
- 1 teaspoon vanilla extract (optional)
- ⅛ teaspoon salt (optional)
At a glance
PER SERVING · TIME 5M
CAL 47%·PRO 13%
CARBS 56G24% OF CAL
12G FIBER34G ADDED1G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 86G83% OF CAL
51G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 34g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.